All recipes
Air Fryer Brussels Sprouts with Balsamic-Honey Drizzle and Feta
Air Fryer Brussels Sprouts with Balsamic-Honey Drizzle and Feta balance caramelized edges with a tender bite, coated in a glossy sweet-tart glaze. Crumbled feta adds a creamy, salty contrast that lifts each forkful. Serve as a vibrant dinner side or a party snack that feels fresh yet richly flavored.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Put the Brussels sprouts in a medium bowl; toss with the oil, salt, and cayenne. Transfer them to the air fryer basket.
- 2
Air fry until they are golden brown and crisp on the edges, 13 to 15 minutes.
- 3
Meanwhile, whisk the honey and balsamic vinegar together until smooth. Toss the cooked sprouts with the glaze and sprinkle with the feta cheese.
- Calories 101.18 kcal Moderate
- Protein 5.17 g Moderate
- Carbs 13.83 g Moderate
- Total Fat 4.4 g Moderate
- Saturated Fat 1.49 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.3 mg Low Source
- Sodium 120.97 mg Moderate
- Fiber 3.97 g Moderate
- Sugar 7.61 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 47.61 mg Low Source
- Iron 0.89 mg Low Source
- Potassium 352.66 mg Low Source
- Vitamin A 29.73 mcg_rae Low Source
- Vitamin C 70.03 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛