Spicy Hot Honey Brussels Sprouts
Spicy Hot Honey Brussels Sprouts balance a gentle burn with caramelized sweetness, finished by salty feta and fresh scallions for contrast. Crisp-edged sprouts give way to a tender center, creating a satisfying bite that feels both bright and bold. Serve as a vibrant weeknight side or a crowd-pleasing addition to holiday and game-day spreads.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- 2
Put the Brussels sprouts in a bowl. Add the oil, hot honey, salt, and pepper. Stir to combine, then transfer to the baking sheet.
- 3
Roast in the preheated oven for 20 minutes.
- 4
Move the sprouts to a bowl. Top with the feta and scallions. Toss to combine. Serve right away.
- Calories 118.23 kcal Moderate
- Protein 6.83 g Moderate
- Carbs 11.52 g Moderate
- Total Fat 6.71 g Moderate
- Saturated Fat 2.21 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 9.45 mg Low Source
- Sodium 181.49 mg Moderate
- Fiber 4.89 g Moderate
- Sugar 3.39 g Moderate
- Added Sugar 0.09 g Low Source
- Calcium 63.82 mg Low Source
- Iron 1.09 mg Low Source
- Potassium 432.26 mg Low Source
- Vitamin A 45.92 mcg_rae Low Source
- Vitamin C 84.89 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛