Honey Dijon Pan-Seared Brussels Sprouts with Almonds and Dried Cherries

Name: Honey Dijon Pan-Seared Brussels Sprouts with Almonds and Dried Cherries
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Almonds; 20 whole Brussels Sprout; 2 tsp Dijon Mustard; 2 tbsp Dried Cherry; 2 tsp Honey; 1 tbsp Olive Oil; 1 pinch Sea Salt

Side Dish 🥗Dinner 🍽️Lunch 🥪 American Low-Carb Low-Sodium Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Vegetarian 🥦Flexitarian Plant-Based 🌻Anti-Inflammatory Ayurvedic 🧘Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Pan-Seared Brussels Sprouts delivers sweet, juicy notes from honey, tangy Dijon brightness, and toasty crunch in every bite—an easy vegetarian, gluten-free-leaning side with American bistro vibes. The flavor profile is caramelized, nutty, and slightly tart, perfect for weeknight sides, grain bowls, roasted chicken plates, or tossed into salads and wraps. Select Pan-Seared Brussels Sprouts in your easyChef Pro App—get personalized recipe picks, AI-powered pantry tracking, and a smart shopping list that finds the lowest cost per serving. Plan, shop, and follow step-by-step guides to cook something delicious today!

Prep5 mins
Cook5 mins
Serves4
DifficultyEasy

Honey Dijon Pan-Seared Brussels Sprouts with Almonds and Dried Cherries

1

Slice each 20 whole of [ingredient:bbfbf977-00dc-4711-82ff-c66f5bef2550] crosswise into 5 to 6 even slices so the pieces cook at the same rate and develop more browned edges.
2

In a small bowl, thoroughly mix 2 tsp of [ingredient:9f28e5fd-f5e8-4621-b929-6b7e4adbda40] and 2 tsp of [ingredient:b9ec9fe2-d8db-4665-82ac-39827f46e20c] until smooth and fully combined.
3

Heat 1 tbsp of [ingredient:80f8543e-ce47-4cf5-ae80-f4c3fec9c02c] in a large skillet over high heat. Add 20 whole of [ingredient:bbfbf977-00dc-4711-82ff-c66f5bef2550] and cook for 1 minute, stirring to coat.
4

Pour in the Dijon honey mixture made from 2 tsp of [ingredient:9f28e5fd-f5e8-4621-b929-6b7e4adbda40] and 2 tsp of [ingredient:b9ec9fe2-d8db-4665-82ac-39827f46e20c], then cook and stir continuously until the sprouts start to brown, 2 to 3 minutes.
5

Add 2 tbsp of [ingredient:baba7fe1-c191-4eea-b386-7474bb1e650d] and 2 tbsp of [ingredient:2253e0eb-b25e-434e-80ed-7ac91d3b1bd3] during the last minute of cooking, then season with 1 pinch of [ingredient:3bd112b8-c7c8-492f-8f8a-8c644943329a].