Balsamic-Honey Roasted Brussels Sprouts
Balsamic-Honey Roasted Brussels Sprouts balance deep caramelized edges with a bright tang and gentle sweetness. Each bite is tender inside with crisp, roasty leaves, making it a standout side for weeknight dinners or holiday spreads alike. The glossy glaze ties everything together without overpowering the natural nuttiness of the sprouts.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper; toss to coat. Spread them evenly on the prepared baking sheet.
- 3
Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from the oven and drizzle with balsamic vinegar and honey, tossing to coat evenly.
- Calories 174.42 kcal Moderate
- Protein 4.61 g Low Source
- Carbs 20.13 g Moderate
- Total Fat 10.33 g Moderate
- Saturated Fat 1.44 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 37.42 mg Low Source
- Fiber 4.52 g Moderate
- Sugar 11.17 g High
- Added Sugar 0.1 g Low Source
- Calcium 32.08 mg Low Source
- Iron 1.11 mg Low Source
- Potassium 427.34 mg Low Source
- Vitamin A 35.25 mcg_rae Low Source
- Vitamin C 84.03 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.