Balsamic-Glazed Brussels Sprouts

Name: Balsamic-Glazed Brussels Sprouts
Prep time: 10 h
Cook time: 15 h
Total time: 25 h
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 cup Balsamic Vinegar; 0.5 tsp Black Pepper; 1.5 lb Brussels Sprout; 2 tbsp Butter; 2 whole Garlic; 0.5 tsp Garlic Powder; 2 tbsp Olive Oil; 1 whole Onion; 1 tsp Salt

Side Dish 🥗 American Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Vegetarian 🥦Plant-Based 🌻Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Balsamic-Glazed Brussels Sprouts balance tender, bright-green sprouts with the sweetness of sautéed onion and the warmth of garlic. A velvety balsamic-butter finish adds tangy richness that complements roasted meats or a cozy weeknight dinner. Serve as a versatile side when you want bold flavor with a touch of elegance.

Prep10 hrs
Cook15 hrs
Serves6
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain, then immediately submerge them in ice water for several minutes to stop the cooking. Drain again.
2

Heat olive oil in a skillet over medium heat; cook and stir the onion and the garlic in the hot oil until the onion is just tender, 5 to 10 minutes. Add the Brussels sprouts; cook and stir until the sprouts are tender, 8 to 10 minutes.
3

Stir the balsamic vinegar, butter, salt, black pepper, and garlic powder into the Brussels sprouts mixture; toss to coat.