Balsamic-Glazed Brussels Sprouts with Crispy Bacon
Balsamic-Glazed Brussels Sprouts with Crispy Bacon balances smoky, salty bacon with tender, caramelized sprouts and a glossy balsamic reduction that adds tangy sweetness. Each bite has crackling edges and a syrupy finish that feels rich without being heavy. It’s a crowd-pleasing side for weeknight dinners, holiday spreads, or any roast-centered meal.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Place the Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until the Brussels sprouts begin to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar over the top.
- 2
Move the Brussels sprouts and bacon to a serving platter; drizzle the remaining balsamic vinegar over the top.
- Calories 93.47 kcal Low Source
- Protein 7.3 g Moderate
- Carbs 13.11 g Moderate
- Total Fat 2.07 g Low Source
- Saturated Fat 0.7 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.06 mg Low Source
- Sodium 84.69 mg Low Source
- Fiber 4.32 g Moderate
- Sugar 6.46 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 29.71 mg Low Source
- Iron 1.13 mg Low Source
- Potassium 420.28 mg Low Source
- Vitamin A 35.19 mcg_rae Low Source
- Vitamin C 84.02 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.