Balsamic-Glazed Brussels Sprouts

Name: Balsamic-Glazed Brussels Sprouts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: International
Ingredients: 0.25 cup Balsamic Vinegar; 0.25 tsp Black Pepper; 16 oz Brussels Sprout; 1 tbsp Fresh Rosemary; 5 tbsp Olive Oil; 1 whole Red Onion; 0.25 tsp Salt; 1 whole Shallot

Side Dish 🥗 Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Whole30 Paleo 🦴Halal 🕌Kosher ✡️Pescatarian 🐟

Roasted Brussels sprouts and red onions are finished with a balsamic-rosemary glaze studded with tender sautéed shallots. The sprouts turn caramelized at the edges with a tangy-sweet sheen and aromatic herbal notes, making this a polished side for weeknights or gatherings. Serve alongside roasted meats, grilled fish, or a festive holiday spread.

Prep10 mins
Cook35 mins
Serves6
DifficultyEasy

1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2

In a bowl, combine the Brussels sprouts and the onion; add 3 tablespoons olive oil, salt, and pepper, and gently toss to coat. Spread the sprouts mixture on the prepared baking sheet.
3

Bake in the preheated oven until the sprouts and onion are tender and caramelized, 25 to 30 minutes.
4

Heat the remaining 2 tablespoons olive oil in a small skillet over medium-high heat; sauté the shallot until tender, about 5 minutes. Add the balsamic vinegar and cook until the glaze is slightly reduced, about 5 minutes. Stir the rosemary into the glaze and pour it over the sprouts mixture.