One-Pan Smoked Sausage with Apples and Root Vegetables

Name: One-Pan Smoked Sausage with Apples and Root Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 8 oz Brussels Sprout; 8 oz Carrot; 2 tbsp Fresh Parsley; 2 tsp Fresh Rosemary; 1 whole Honeycrisp Apple; 1 whole Lemon; 3 tbsp Olive Oil; 12 oz Pork Sausage; 1 whole Red Onion; 1 tsp Salt

Dinner 🍽️Lunch 🥪 American Gluten-Free Carnivore 🥩Comfort-Food

One-Pan Smoked Sausage with Apples and Root Vegetables brings together caramelized Brussels sprouts, tender carrots, and sweet-tart apple with richly seasoned sausage. The mix of rosemary, lemon, and parsley brightens each bite, balancing smoky, savory notes with gentle sweetness. It’s an ideal cozy dinner for busy weeknights or casual fall gatherings.

Prep20 mins
Cook25 mins
Serves4
DifficultyEasy

1

Place a large baking pan in the oven, then preheat the oven to 450 degrees F (232 degrees C).
2

In a large bowl, toss together the carrots, Brussels sprouts, onion, olive oil, rosemary, salt, and pepper until well mixed, then spread the vegetable mixture and the sausage in a single layer on the preheated pan.
3

Bake in the preheated oven until just tender, about 20 minutes, then remove from the oven.
4

Set the broiler to high.
5

Add the apple to the pan; broil until the apple is tender and the vegetables are slightly caramelized, 5 to 6 minutes.
6

Remove from the oven, squeeze the lemon over the vegetable mixture in the pan, and sprinkle with the parsley.