Sheet Pan Supper with Chicken Apple Sausage
Sheet Pan Supper with Chicken Apple Sausage pairs sweet, gently spiced sausage with tender red potatoes, caramelized red onion, and crisp-tender green beans. A rosemary-kissed herb blend ties everything together for a balanced, hearty bite in every forkful. Serve on busy weeknights when you want a comforting all-in-one dinner with minimal cleanup.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a 12x18-inch sheet pan with parchment paper.
- 2
Cut the potatoes into 1- to 1 1/2-inch pieces. In a large mixing bowl, toss the potato pieces, petite cut carrots, onion pieces, and green beans with olive oil, garlic salt, herb mix, and rosemary. Spread the seasoned vegetables on the prepared sheet pan.
- 3
Bake in the preheated oven for 15 minutes. Add the sausage pieces to the pan and toss.
- 4
Continue baking until the potatoes and carrots are tender, for an additional 15 to 20 minutes. Serve warm.
- Calories 550.07 kcal High
- Protein 24.86 g Good Source
- Carbs 50.97 g Moderate
- Total Fat 27.83 g High
- Saturated Fat 6.54 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 99.78 mg High
- Sodium 937.25 mg High
- Fiber 11.98 g Good Source
- Sugar 11.42 g High
- Added Sugar 0.0 g Low Source
- Calcium 148.33 mg Moderate
- Iron 3.62 mg Good Source
- Potassium 377.33 mg Low Source
- Vitamin A 40.25 mcg_rae Low Source
- Vitamin C 41.21 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅