Sheet Pan Sausage and Seasonal Vegetables

Name: Sheet Pan Sausage and Seasonal Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp Black Pepper; 1 lb Butternut Squash; 1 tsp Herbes de Provence; 3 tbsp Minced Garlic; 1 cup Onion; 1 lb Pork Sausage; 3 cups Red Cabbage; 1 tbsp Salt; 0.5 lb Sliced Carrots; 2 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 American Sugar-Free Gluten-Free Paleo 🦴Carnivore 🥩Comfort-Food

Sheet Pan Sausage and Seasonal Vegetables brings together juicy pork sausage with caramelized butternut squash, sweet carrots, and tender red cabbage, all scented with herbes de Provence and garlic. It roasts on one pan for rich, savory-sweet flavors and crisp edges. Ideal for a busy weeknight dinner when you want hearty comfort with minimal cleanup.

Prep10 mins
Cook20 mins
Serves4
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan or large baking dish with aluminum foil.
2

Place squash, sausage, carrots, cabbage, and onion on the prepared pan. Toss with the garlic, oil, salt, pepper, and herbes de Provence.
3

Roast in the preheated oven until the vegetables are tender and the sausage is browned, about 20 minutes.