Baked Green Vegetables

Name: Baked Green Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Asparagus; 1 tsp Black Pepper; 0.5 cup Bread Crumbs; 10 oz Broccoli Florets; 10 oz Brussels Sprout; 0.25 cup Butter; 2 cups Chopped Spinach; 2 tsp Garlic Powder; 1 cup Shredded Cheddar Cheese

Side Dish 🥗Dinner 🍽️Lunch 🥪 American Low-Carb Low-Sodium Vegetarian 🥦Kosher ✡️Comfort-Food

Baked Green Vegetables brings together Brussels sprouts, broccoli, asparagus, and spinach in a cheesy casserole crowned with buttery crumbs. The vegetables stay bright and tender while Cheddar melts throughout for a savory, satisfying bite. Serve this as a cozy dinner side or a crowd-pleasing addition to holiday tables.

Prep15 mins
Cook35 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish and set it aside.
2

Fill a saucepan with water, bring it to a boil over medium heat, and boil the Brussels sprouts and broccoli for 2 minutes, until thawed. Add the asparagus and boil for 3 more minutes, until the vegetables are hot, lightly cooked, and bright green.
3

Drain the Brussels sprouts, broccoli, and asparagus, transfer them to the prepared baking dish, and dot with butter. Stir to melt the butter, then mix in the spinach, garlic powder, black pepper, and bread crumbs.
4

Bake in the preheated oven for 10 minutes to heat the vegetables, remove from the oven, and stir in the Cheddar cheese. Return to the oven and bake for 20 minutes, or until the cheese is melted, the spinach is cooked, and the casserole is hot.