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Green Rice II
Green Rice II bakes into a rich, cheesy rice casserole dotted with tender broccoli and a lightly golden top. Cream of celery soup, processed cheese sauce, milk, and instant rice meld into a cozy, savory side that pairs well with weeknight mains or holiday roasts. Expect soft, creamy spoonfuls with gentle celery notes and a mellow cheddar-style finish.
- Prep5 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a 2-quart casserole dish, combine the soup, cheese sauce, rice, milk, and broccoli; stir until well mixed.
- 3
Bake in the preheated oven for 1 hour, or until lightly browned.
- Calories 261.23 kcal Moderate
- Protein 5.48 g Moderate
- Carbs 39.83 g Moderate
- Total Fat 8.65 g Moderate
- Saturated Fat 3.3 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 1.63 mg Low Source
- Sodium 1018.3 mg High
- Fiber 1.11 g Low Source
- Sugar 4.53 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 114.47 mg Low Source
- Iron 1.0 mg Low Source
- Potassium 143.48 mg Low Source
- Vitamin A 131.01 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.59 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten