Hearty Tater Tot Bake with Sausage and Veggies

Name: Hearty Tater Tot Bake with Sausage and Veggies
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz Broccoli Florets; 1 whole Cooking Spray; 10.75 oz Cream of Celery Soup; 10 oz Diced Tomatoes & Green Chilies; 2 cups Mexican Shredded Cheese Blend; 1.5 tsp Minced Garlic; 16 oz Pork Sausage; 1 pinch Seasoning Blend; 32 oz Tater Tot; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American Sugar-Free Comfort-Food

Hearty Tater Tot Bake with Sausage and Veggies layers a creamy, savory sausage mixture with tomatoes, chiles, and broccoli under a blanket of crisp potato nuggets and gooey melted cheese. It’s rich, comforting, and a little peppery, perfect for casual family dinners or potlucks when you want something filling and crowd-friendly.

Prep15 mins
Cook55 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart baking dish with cooking spray.
2

Heat a large skillet over medium-high heat. Cook and stir the sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard the grease. Add the onion and garlic; cook and stir until the onion is softened, 5 to 10 minutes.
3

Stir the tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into the sausage mixture; spread it in the prepared baking dish. Arrange the potato nuggets over the sausage mixture; season with pepper.
4

Bake in the preheated oven until the cheese is bubbling and the potato nuggets are slightly brown, about 45 minutes.