Creamy Potato Layered Bake
Creamy Potato Layered Bake combines thinly sliced potatoes with velvety Alfredo sauce, melty Swiss, and savory ham for a rich, comforting bite in every forkful. Broccoli adds a tender, green contrast and a hint of freshness, making it special for family dinners or a cozy weekend meal when you want a hearty, crowd-pleasing casserole.
- Prep25 mins
- Cook1 hr 10 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Potato Layered Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 14
- Heart Health
- 70
- Metabolic
- 27
- Digestive
- 20
- Inflammatory
- 46
- Performance
- 43
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with grease.
- 2
Whisk the Alfredo sauce and milk together in a medium bowl. Spread 1/4 cup of the sauce over the bottom of the prepared baking dish. Arrange 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon Parmesan cheese, then season with salt and pepper to taste.
- 3
In a separate medium bowl, combine the ham, broccoli, and 1 1/2 cups Swiss cheese; mix well. Spread 1/3 of the ham mixture over the potatoes in the baking dish. Add another layer of potatoes, then another layer of the ham mixture, and finish by topping everything with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over the top.
- 4
Cover the dish and bake in the preheated oven for 45 minutes.
- 5
Lower the oven temperature to 350 degrees F (175 degrees C). Uncover the dish and continue baking until the potatoes are tender, about 25 more minutes. Let stand for 10 to 15 minutes before serving.
- Calories 449.24 kcal High 22%
- Protein 27.05 g Good Source 54%
- Carbohydrate 22.67 g 8%
- Total Fat 27.08 g High 35%
- Saturated Fat 15.81 g High 79%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 101.83 mg High 34%
- Sodium 1563.91 mg High 68%
- Dietary Fiber 3.33 g Moderate 12%
- Total Sugars 4.3 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 577.27 mg Good Source 44%
- Iron 0.81 mg Low Source 5%
- Potassium 414.99 mg Low Source 9%
- Vitamin A 183.82 mcg Good Source 20%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.35 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Creamy Potato Layered Bake is made with 9 ingredients and serves 8. It takes about 1 hr 35 mins and is rated medium. Key ingredients include Alfredo Sauce, Black Pepper, Broccoli Florets, and Diced Ham. Each serving provides about 449.24 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Potato Layered Bake made of?
- The main ingredients are Alfredo Sauce, Black Pepper, Broccoli Florets, Diced Ham, Grated Parmesan Cheese. The full list of 9 is above.
- How long does it take to make Creamy Potato Layered Bake?
- About 1 hr 35 mins in total: 25 mins to prepare and 1 hr 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 449.24 kcal. The full nutrition breakdown is above.
- Is Creamy Potato Layered Bake easy to make?
- This recipe is rated medium, with 9 ingredients and 5 steps.
- Is Creamy Potato Layered Bake healthy?
- Creamy Potato Layered Bake has an easyChef Pro health score of 44/100. Per serving, it provides 449.24 calories and 27.05 g of protein, or 54% of the Daily Value. It is a good source of calcium and vitamin A. Worth noting per serving: sodium at 1563.91 mg (68% of the Daily Value) and saturated fat at 15.81 g (79% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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