Creamy Potato Layered Bake

Name: Creamy Potato Layered Bake
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz Alfredo Sauce; 0.5 tsp Black Pepper; 10 oz Broccoli Florets; 1.5 cups Diced Ham; 5 tbsp Grated Parmesan Cheese; 1 cup Milk; 0.5 tsp Salt; 2 cups Shredded Cheese; 3 lb Sliced Potatoes

Side Dish 🥗Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Comfort-Food

Creamy Potato Layered Bake combines thinly sliced potatoes with velvety Alfredo sauce, melty Swiss, and savory ham for a rich, comforting bite in every forkful. Broccoli adds a tender, green contrast and a hint of freshness, making it special for family dinners or a cozy weekend meal when you want a hearty, crowd-pleasing casserole.

Prep25 mins
Cook1 hr 10 mins
Serves8
DifficultyMedium

1

Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with grease.
2

Whisk the Alfredo sauce and milk together in a medium bowl. Spread 1/4 cup of the sauce over the bottom of the prepared baking dish. Arrange 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon Parmesan cheese, then season with salt and pepper to taste.
3

In a separate medium bowl, combine the ham, broccoli, and 1 1/2 cups Swiss cheese; mix well. Spread 1/3 of the ham mixture over the potatoes in the baking dish. Add another layer of potatoes, then another layer of the ham mixture, and finish by topping everything with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over the top.
4

Cover the dish and bake in the preheated oven for 45 minutes.
5

Lower the oven temperature to 350 degrees F (175 degrees C). Uncover the dish and continue baking until the potatoes are tender, about 25 more minutes. Let stand for 10 to 15 minutes before serving.