Overnight Slow-Cooker Ham and Cheese Breakfast Bake

Name: Overnight Slow-Cooker Ham and Cheese Breakfast Bake
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Almond Milk; 1 pinch Black Pepper; 16 oz Diced Ham; 12 whole Eggs; 1 bunch Fresh Chives; 5 bunch Green Onion; 30 oz Hash Brown; 1 whole Red Bell Pepper; 1 pinch Salt; 8 oz Shredded Cheese; 1 whole Yellow Bell Pepper

Breakfast 🍳 American High-Protein 💪Gluten-Free

Overnight Slow-Cooker Ham and Cheese Breakfast Bake delivers a cozy, custard-like texture with golden hash browns, mellow bell peppers, and pockets of smoky ham under melted cheese. It’s rich yet balanced, ideal for holiday mornings or busy weekends when you want a warm, ready-to-serve breakfast. The slow, gentle cook lets the flavors mingle while you sleep, finishing with fresh chives for a bright finish.

Prep5 mins
Cook8 hrs
Serves8
DifficultyEasy

1

In a large bowl, combine the eggs and Almond Breeze Unsweetened Original Almondmilk; whisk until blended. Season with salt and pepper.
2

Coat a 6 qt slow cooker generously with cooking spray or line it with a slow cooker liner.
3

Place 1/2 of the frozen hash browns, 1/2 of the diced ham, 1/2 of the diced bell peppers, 1/2 of the green onions, and 1/2 of the shredded cheese in the slow cooker, seasoning with salt and pepper as you layer. Repeat with the remaining halves of the ingredients. Pour the egg mixture over everything.
4

Cover the slow cooker and cook on Low until the eggs are set, 7 to 8 hours. Top with fresh chives if desired.