Bacon, Ham & Swiss Loaded Tater Tot Poutine
Bacon, Ham & Swiss Loaded Tater Tot Poutine layers crisp potato nuggets with rich brown gravy, smoky bacon, and tender ham under a melty blanket of Swiss and Cheddar. The salty crunch, creamy curds, and hint of chive make each bite hearty and comforting. Serve it hot for game day, a cozy snack, or a shareable appetizer that satisfies serious cravings.
- Prep5 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Arrange the potato nuggets on a baking sheet in a single layer.
- 3
Bake in the preheated oven until lightly browned and crisp, about 20 minutes.
- 4
Take the baking sheet out of the oven and add the gravy, diced ham, Swiss cheese, and Cheddar cheese on top. Return it to the oven and bake until the cheese is melted, about 5 minutes.
- 5
Finish with crumbled bacon and chives. Sprinkle the cheese curds around and serve hot.
- Calories 249.77 kcal Moderate
- Protein 10.49 g Good Source
- Carbs 21.23 g Moderate
- Total Fat 11.27 g Moderate
- Saturated Fat 6.81 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.96 mg Moderate
- Sodium 1492.82 mg High
- Fiber 0.1 g Low Source
- Sugar 0.56 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 246.28 mg Moderate
- Iron 0.02 mg Low Source
- Potassium 21.87 mg Low Source
- Vitamin A 78.57 mcg_rae Low Source
- Vitamin C 0.41 mg Low Source
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽