Mini Tartlets with Chanterelles and Bacon

Name: Mini Tartlets with Chanterelles and Bacon
Prep time: 15 h
Cook time: 1 h
Total time: 16 h
Yield: 12 servings
Cuisine: French, American
Ingredients: 1 tbsp Brandy; 1.5 cups Chanterelle Mushroom; 2 tbsp Cream Cheese; 1 whole Eggs; 1 tbsp Fresh Parsley; 0.5 tsp Fresh Thyme; 2 slices Fully Cooked Bacon; 1 whole Garlic; 0.25 cup Milk; 2 tsp Olive Oil; 24 whole Phyllo Dough; 0.25 tsp Salt & Pepper; 2 tbsp Shallot; 0.25 cup Shredded Cheese

Appetizer 🧄Side Dish 🥗Snack 🍿 French 🇫🇷American Low-Carb

Mini Tartlets with Chanterelles and Bacon feature earthy mushrooms and smoky bacon nestled in crisp phyllo shells with a creamy, cheesy custard. Each bite balances woodsy chanterelles, a hint of thyme, and mellow Swiss for a rich yet delicate appetizer. Serve these warm for cocktail parties, holiday spreads, or as an elegant pre-dinner nibble.

Prep15 hrs
Cook1 hr
Serves12
DifficultyEasy

1

Preheat the oven to 325 degrees F (165 degrees C).
2

Heat olive oil in a large skillet over medium heat.
3

Sauté shallots until they start to brown.
4

Add the garlic and mushrooms, and cook until tender.
5

Deglaze the pan with brandy, then season with thyme, parsley, salt, and pepper.
6

Remove from the heat and let cool.
7

In a large bowl, mix the egg, milk, Swiss cheese, cream cheese, and bacon.
8

Fold in the mushroom mixture.
9

Spoon the mixture evenly into the phyllo cups, and place the cups on a baking sheet.
10

Bake in the preheated oven for 15 to 20 minutes, or until the filling is set.