Bacon Cheddar Ranch Hash Brown Bake

Name: Bacon Cheddar Ranch Hash Brown Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Southern Recipes, American
Ingredients: 1 tsp Cooking Spray; 8 slices Fully Cooked Bacon; 32 oz Hash Brown; 1 oz Ranch Dressing Mix; 2 cups Shredded Cheese; 16 oz Sour Cream

Breakfast 🍳Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 Southern Recipes 🇺🇸American Low-Carb Sugar-Free Comfort-Food

Bacon Cheddar Ranch Hash Brown Bake delivers creamy, cheesy potatoes with smoky bacon and a tangy ranch kick, finished with crisp edges for contrast. It’s a rich, comforting side that pairs perfectly with grilled meats or holiday roasts and shines at potlucks or game-day spreads.

Prep10 mins
Cook1 hr
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
2

In a large bowl, combine hash browns, sour cream, 1 cup Cheddar, bacon, and ranch mix until evenly mixed. Spread the mixture in the prepared pan and cover with aluminum foil.
3

Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle the remaining Cheddar evenly over the potatoes. Bake until the cheese is bubbly and lightly browned at the edges, about 15 more minutes.