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Mexican Hash

Mexican Hash brings together crispy hash brown potatoes and spicy chorizo with mellow sautéed onion and juicy diced tomatoes for a hearty, one-pan breakfast. Cool cubes of avocado and a shower of fresh cilantro add creamy contrast and brightness. Perfect for a satisfying brunch or a bold start to the day.

  • Prep5 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Mexican Hash
  1. 1

    Place a skillet over medium-high heat. Cook and stir the chorizo in the hot skillet until browned and crumbly, about 3 minutes. Add the onion and cook, stirring often, until the onion turns translucent, about 3 minutes. Move the chorizo-onion mixture to a plate.

  2. 2

    Add the oil to the same skillet over medium-high heat. Add the frozen potatoes and seasoning salt; toss to coat the potatoes with the oil, then cook, stirring occasionally, until the potatoes are browned and crispy, about 10 minutes.

  3. 3

    Add the diced tomatoes and the chorizo-onion mixture to the skillet; stir gently to combine evenly. Cook for 4 minutes, stirring once halfway. Serve topped with avocado and cilantro.

About This Recipe

Mexican Hash is a Mexican breakfast recipe made with 8 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Avocado, Diced Onion, Diced Tomatoes, and Fresh Cilantro. Each serving provides about 463.76 kcal, and is a good source of protein.

Recipe Questions

What is Mexican Hash?
It is a Mexican hash recipe made with 8 ingredients, usually served for breakfast or dinner or lunch.
What is Mexican Hash made of?
The main ingredients are Avocado, Diced Onion, Diced Tomatoes, Fresh Cilantro, Hash Brown. The full list of 8 is above.
How long does it take to make Mexican Hash?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 463.76 kcal. The full nutrition breakdown is above.
Is Mexican Hash easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.

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