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Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

A hearty skillet loaded with crispy hash browns, smoky bacon, and savory sausage, all bound by tender baked eggs and melted Cheddar. Each bite balances salty, cheesy richness with a touch of onion and garlic. Serve this Cheesy Bacon, Sausage, and Egg Hash Brown Skillet for a crowd-pleasing weekend breakfast or brunch.

  • Prep10 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cheesy Bacon, Sausage, and Egg Hash Brown Skillet, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
47 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

12
Heart Health
66
Metabolic
22
Digestive
20
Inflammatory
40
Performance
30
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place the bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a small bowl lined with paper towels. Use a spoon to discard 1/2 of the bacon fat.

  3. 3

    Cook the sausage in the remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Transfer it to the bowl with the bacon.

  4. 4

    Heat the canola oil and butter in the same skillet over medium heat. Add the hash browns and the onion. Stir in 1/2 teaspoon garlic powder, the onion powder, the salt, and the black pepper. Spread the hash brown mixture evenly in the skillet; cook without stirring until browned, about 5 minutes. Turn the hash browns over and sprinkle with the Cheddar cheese.

  5. 5

    Whisk the eggs, milk, and the remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour the egg mixture over the cheese-covered hash browns in the skillet. Sprinkle the top with the bacon and the sausage pieces.

  6. 6

    Bake in the preheated oven until the top is puffed, the cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

About This Recipe

Cheesy Bacon, Sausage, and Egg Hash Brown Skillet is made with 13 ingredients and serves 6. It takes about 40 mins and is rated easy. Key ingredients include Black Pepper, Butter, Canola Oil, and Eggs. Each serving provides about 490.77 kcal, and is a good source of protein.

Recipe Questions

What is Cheesy Bacon, Sausage, and Egg Hash Brown Skillet made of?
The main ingredients are Black Pepper, Butter, Canola Oil, Eggs, Garlic Powder. The full list of 13 is above.
How long does it take to make Cheesy Bacon, Sausage, and Egg Hash Brown Skillet?
About 40 mins in total: 10 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 490.77 kcal. The full nutrition breakdown is above.
Is Cheesy Bacon, Sausage, and Egg Hash Brown Skillet easy to make?
This recipe is rated easy, with 13 ingredients and 6 steps.
Is Cheesy Bacon, Sausage, and Egg Hash Brown Skillet healthy?
Cheesy Bacon, Sausage, and Egg Hash Brown Skillet has an easyChef Pro health score of 36/100. Per serving, it provides 490.77 calories and 30.35 g of protein, or 61% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 940.14 mg (41% of the Daily Value) and saturated fat at 13.51 g (68% of the Daily Value). It contains Eggs, Milk, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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