Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place the bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a small bowl lined with paper towels. Use a spoon to discard 1/2 of the bacon fat.

3. 3

   Cook the sausage in the remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Transfer it to the bowl with the bacon.

4. 4

   Heat the canola oil and butter in the same skillet over medium heat. Add the hash browns and the onion. Stir in 1/2 teaspoon garlic powder, the onion powder, the salt, and the black pepper. Spread the hash brown mixture evenly in the skillet; cook without stirring until browned, about 5 minutes. Turn the hash browns over and sprinkle with the Cheddar cheese.

5. 5

   Whisk the eggs, milk, and the remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour the egg mixture over the cheese-covered hash browns in the skillet. Sprinkle the top with the bacon and the sausage pieces.

6. 6

   Bake in the preheated oven until the top is puffed, the cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

• Calories 490.77 kcal High
• Protein 30.35 g Good Source
• Carbs 22.31 g Moderate
• Total Fat 31.8 g High
• Saturated Fat 13.51 g High
• Trans Fat 0.02 g High
• Cholesterol 290.12 mg High
• Sodium 910.15 mg High
• Fiber 2.45 g Low Source
• Sugar 1.26 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 269.11 mg Good Source
• Iron 1.7 mg Low Source
• Potassium 426.88 mg Low Source
• Vitamin A 57.83 mcg_rae Low Source
• Vitamin C 0.29 mg Low Source
• Vitamin D 2.07 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Corn 🌽
• Garlic 🧄
• Onions 🧅