Oven-Baked Sheet Pan Hash Browns
Oven-Baked Sheet Pan Hash Browns deliver a golden, uniformly crisp texture with tender shreds of potato throughout. Onion, garlic powder, and paprika add gentle savoriness and warmth, making this a versatile side for a big breakfast spread or a simple dinner companion. Serve hot with eggs, bacon, or alongside roasted mains for a satisfying crunch.
- Prep10 mins
- Cook35 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and generously coat it with cooking spray.
- 2
Add the potatoes and the onion to a large bowl and stir well. Drizzle with oil and stir until the potatoes are coated. Sprinkle with garlic powder, paprika, salt, and pepper, tossing to combine. Spread the potatoes evenly on the prepared baking sheet; do not press them down.
- 3
Bake in the preheated oven until the hash browns are golden brown and crispy, 35 to 40 minutes.
- Calories 243.38 kcal Moderate
- Protein 1.23 g Low Source
- Carbs 22.41 g Moderate
- Total Fat 17.46 g High
- Saturated Fat 1.15 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 30.77 mg Low Source
- Fiber 2.23 g Low Source
- Sugar 1.34 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 12.88 mg Low Source
- Iron 0.35 mg Low Source
- Potassium 292.49 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅