Restaurant-Style Waffle House–Inspired Hash Browns

1. 1

   Gather all the ingredients.

2. 2

   Whisk the butter and oil together in a small bowl. Set aside 2 teaspoons of the butter mixture for later. Heat the remaining butter mixture on one side of a large nonstick skillet over medium-high heat.

3. 3

   Place the hash browns on the buttered side of the skillet in a round about 5 inches wide. Cook without stirring until the edges are browned and crisp, about 5 minutes.

4. 4

   Flip the hash browns and cook, still undisturbed, until the other side is browned and crispy, 4 to 5 more minutes.

5. 5

   Meanwhile, add the reserved butter mixture to the other side of the skillet; add the onion. Cook, stirring often, for 2 minutes. Add the ham to the onion, and cook for 2 minutes.

6. 6

   Add the onions and ham on top of the cooked hash browns. Place the cheese slice on top; turn off the heat.

7. 7

   Let stand until the cheese melts; serve right away.

• Calories 290.08 kcal Moderate
• Protein 7.98 g Moderate
• Carbs 23.36 g Moderate
• Total Fat 17.33 g High
• Saturated Fat 6.91 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 42.78 mg Moderate
• Sodium 542.91 mg High
• Fiber 1.5 g Low Source
• Sugar 1.52 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 168.57 mg Moderate
• Iron 0.02 mg Low Source
• Potassium 352.13 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Onions 🧅