Cheesy Sausage Grits Bake

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Cook sausage in a large skillet over medium-high heat, stirring until it is crumbly and lightly browned. Drain the grease and transfer the sausage to a bowl. Meanwhile, bring water to a boil in a large saucepan over high heat. Stir in grits, then reduce the heat to medium-low. Cook, stirring constantly, for 5 minutes until the grits are tender, or follow the package directions.

3. 3

   Stir together sausage, cheese, butter, hot pepper sauce, and eggs. Gently fold in the grits until combined, then spread the mixture into an ungreased, small casserole dish. Bake in the preheated oven until the top is golden brown, 30 to 40 minutes.

• Calories 311.48 kcal Moderate
• Protein 13.99 g Good Source
• Carbs 25.21 g Moderate
• Total Fat 16.44 g High
• Saturated Fat 7.92 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 124.6 mg High
• Sodium 500.46 mg High
• Fiber 0.95 g Low Source
• Sugar 5.03 g Moderate
• Added Sugar 4.96 g Moderate
• Calcium 113.42 mg Low Source
• Iron 2.05 mg Moderate
• Potassium 122.96 mg Low Source
• Vitamin A 33.94 mcg_rae Low Source
• Vitamin C 0.05 mg Low Source
• Vitamin D 1.13 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛