Biscuit and Sausage Gravy Breakfast Bake

Name: Biscuit and Sausage Gravy Breakfast Bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 2 tbsp All-Purpose Flour; 1 dash Black Pepper; 1 whole Buttermilk Biscuit; 0.5 tsp Chicken Bouillon; 1 tsp Garlic Powder; 3 cups Milk; 1 tsp Onion Powder; 16 oz Pork Sausage; 1 tsp Unsalted Butter

Breakfast 🍳 Soul Food 🇺🇸Southern Recipes 🇺🇸American Low-Carb Sugar-Free Comfort-Food

Biscuit and Sausage Gravy Breakfast Bake layers flaky buttermilk biscuits under a creamy, pepper-forward pork sausage gravy that’s rich yet cozy. The savory notes of onion and garlic balance the velvety milk-based sauce, making this a warm, crowd-friendly choice for weekend brunches or holiday mornings when you want something hearty and comforting.

Prep5 mins
Cook35 mins
Serves8
DifficultyEasy

1

Cook sausage in a large skillet over medium-high heat, stirring with a spatula and breaking it apart as it cooks, 5 to 7 minutes. Stir in onion powder, garlic powder, bouillon granules, and black pepper until well mixed, and continue cooking until the sausage is fully done, 5 to 7 minutes more.
2

Stir in flour until the mixture is coated, then add milk and bring to a boil. Reduce the heat to a simmer; stir until thickened, 5 to 7 minutes. Taste and adjust the seasonings. Set aside.
3

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter; set aside.
4

Cut each biscuit into four pieces. Arrange 1/2 of the biscuits in the bottom of the prepared baking dish; cover with the sausage-gravy mixture. Top with the remaining 1/2 of the biscuits.
5

Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.
6

Set aside for 3 to 5 minutes before serving.