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Black Pepper Sausage Breakfast Gravy
Black Pepper Sausage Breakfast Gravy is rich and creamy, with a pronounced pepper bite that balances the savory sage notes of the pork. Silky milk gravy clings to every crumble of sausage, making it perfect for spooning over warm biscuits on a laid-back weekend morning or a cozy brunch.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Place a large skillet over medium heat. Cook and stir the sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add the butter and stir until it melts.
- 2
Add the flour and stir until it is absorbed by the mixture. Add the milk and pepper. Increase the heat and stir until hot and thick, about 5 minutes.
- Calories 93.8 kcal Low Source
- Protein 4.48 g Low Source
- Carbs 7.38 g Moderate
- Total Fat 5.03 g Moderate
- Saturated Fat 2.79 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.87 mg Moderate
- Sodium 170.28 mg Moderate
- Fiber 0.2 g Low Source
- Sugar 4.3 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 109.31 mg Low Source
- Iron 0.31 mg Low Source
- Potassium 162.51 mg Low Source
- Vitamin A 52.05 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.92 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten