Spicy Sausage-Stuffed Jalapeño Peppers
Spicy Sausage-Stuffed Jalapeño Peppers bring a creamy, gently tangy bite balanced by savory pork and a sprinkle of nutty Parmesan. Each pepper offers a warm, mellow heat with a rich, melty center that’s hard to resist. Serve them as a game-day appetizer, party snack, or a bold side for casual dinners.
- Prep20 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- 2
Set a skillet over medium-high heat; add sausage and cook until browned; drain and return the pan to the heat. Stir in the cream cheese with the sausage and cook until fully melted; remove from the heat.
- 3
Spoon equal amounts of the sausage mixture into the jalapeno halves and place them on the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
- 4
Bake in the preheated oven until the peppers are tender and the tops are lightly browned, about 30 minutes.
- Calories 293.1 kcal Moderate
- Protein 16.03 g Good Source
- Carbs 6.93 g Moderate
- Total Fat 22.32 g High
- Saturated Fat 10.76 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 38.42 mg Moderate
- Sodium 1164.37 mg High
- Fiber 0.97 g Low Source
- Sugar 4.56 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 111.08 mg Low Source
- Iron 0.96 mg Low Source
- Potassium 361.6 mg Low Source
- Vitamin A 99.86 mcg_rae Moderate
- Vitamin C 41.51 mg Good Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛