3-Ingredient Sausage Balls
3-Ingredient Sausage Balls bake up into tender, cheesy bites with a crisp, golden exterior and savory sausage richness. Using breakfast sausage, sharp Cheddar, and a Bisquick-style mix, they deliver nostalgic flavor and satisfying texture in every mouthful. Ideal for game day, potlucks, or holiday snacking, they’re best served warm for maximum melty pockets of cheese.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- 2
Combine the sausage, cheese, and about 2 cups of baking mix; mix well with your hands. Gradually add as much of the remaining 1 cup of baking mix as you can.
- 3
Shape the mixture into balls about 1 to 1 1/2 inches wide. Roll the balls in any extra baking mix to coat.
- 4
Place the balls on a nonstick baking sheet and bake in the preheated oven until golden brown and cooked through, about 18 to 22 minutes.
- Calories 358.73 kcal Moderate
- Protein 14.51 g Good Source
- Carbs 32.8 g Moderate
- Total Fat 18.61 g High
- Saturated Fat 8.43 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 45.46 mg Moderate
- Sodium 1067.82 mg High
- Fiber 1.0 g Low Source
- Sugar 2.86 g Moderate
- Added Sugar 1.98 g Low Source
- Calcium 297.4 mg Good Source
- Iron 1.92 mg Moderate
- Potassium 129.37 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.34 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten