Ultra-Simple Country Sausage Gravy
Ultra-Simple Country Sausage Gravy delivers a rich, pepper-kissed creaminess with hearty browned pork sausage in every spoonful. The Worcestershire and beef bouillon deepen the savory notes, creating a balanced texture that’s smooth without being heavy. Serve it steaming over flaky biscuits or toast for a cozy weekend breakfast or a comforting brunch centerpiece.
- Prep10 mins
- Cook20 mins
- Serves10
- DifficultyEasy
- 1
Heat a large skillet over medium-high heat.
- 2
Cook and stir the sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard the grease, keeping about 2 tablespoons in the skillet.
- 3
Reduce the heat to medium-low.
- 4
Stir the flour, beef bouillon, and black pepper into the sausage until evenly coated and the grease is absorbed, 2 to 3 minutes.
- 5
Gradually stir the milk into the sausage mixture; add the Worcestershire sauce.
- 6
Simmer the gravy, stirring often, until thickened, 10 to 15 minutes.
- Calories 163.66 kcal Moderate
- Protein 10.9 g Good Source
- Carbs 11.48 g Moderate
- Total Fat 7.88 g Moderate
- Saturated Fat 2.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 23.78 mg Moderate
- Sodium 975.83 mg High
- Fiber 0.23 g Low Source
- Sugar 6.14 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 136.09 mg Moderate
- Iron 0.93 mg Low Source
- Potassium 304.55 mg Low Source
- Vitamin A 62.48 mcg_rae Low Source
- Vitamin C 0.2 mg Low Source
- Vitamin D 1.2 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten