Dairy-Free Country Sausage Gravy

Name: Dairy-Free Country Sausage Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 1 cup All-Purpose Flour; 4 cups Almond Milk; 1 cube Beef Bouillon; 3 tsp Black Pepper; 1 tsp Ground Nutmeg; 2 lb Pork Sausage; 1 tsp Salt; 2.5 tbsp Worcestershire Sauce

Breakfast 🍳Side Dish 🥗Dinner 🍽️Lunch 🥪 Soul Food 🇺🇸Southern Recipes 🇺🇸American Low-Carb

Dairy-Free Country Sausage Gravy is rich and peppery with crumbly breakfast sausage in a silky almond milk base that tastes indulgent without the dairy. A hint of Worcestershire and nutmeg adds depth, balancing the salty, meaty flavors. Serve it warm over flaky biscuits for a comforting breakfast or brunch that satisfies a crowd.

Prep5 mins
Cook20 mins
Serves20
DifficultyEasy

1

Crumble the sausage in a large skillet over medium-high heat and cook until it begins to brown, 3 to 5 minutes. Add the Worcestershire sauce and let it warm through, then add the beef bouillon and nutmeg. Stir and cook the sausage until no longer pink, 3 to 5 minutes more.
2

Lower the heat to medium-low and gradually sprinkle in the flour. Cook, stirring constantly, until the flour coats the sausage and is fully absorbed. Cook for 1 to 2 minutes more.
3

Slowly pour in the almond milk while stirring constantly until the gravy begins to thicken, up to 12 minutes. If it becomes too thick, add a little more almond milk. Season with pepper and salt, and continue stirring vigorously until the gravy reaches the desired thickness.
4

Take off the heat and let cool. Taste and adjust the seasoning as desired.