Hearty Breakfast Sausage Bake
Hearty Breakfast Sausage Bake brings together a crisp buttery potato crust, browned sage sausage, and a creamy mix of cottage cheese and Cheddar for a rich, satisfying bite. The eggs bind everything into a tender, cheesy casserole with gentle onion sweetness. Perfect for a weekend brunch or make-ahead holiday breakfast when you want something warm and comforting.
- Prep25 mins
- Cook1 hr 5 mins
- Serves12
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- 2
Heat a large, deep skillet over medium-high heat. Cook the sausage in the hot skillet until browned evenly and crumbly, 5 to 7 minutes. Drain and discard the grease.
- 3
In the prepared baking dish, stir together the shredded potatoes and butter; gently press the mixture into the bottom and up the sides of the dish.
- 4
In a bowl, mix together the sausage, cottage cheese, Cheddar cheese, onion, and eggs. Pour the mixture over the potatoes.
- 5
Bake in the preheated oven until a toothpick inserted in the center of the casserole comes out clean, about 1 hour. Let it cool for 5 minutes before serving.
- 6
Enjoy!
- Calories 353.4 kcal Moderate
- Protein 21.25 g Good Source
- Carbs 12.81 g Moderate
- Total Fat 24.49 g High
- Saturated Fat 12.23 g High
- Trans Fat 0.02 g High
- Cholesterol 176.87 mg High
- Sodium 989.71 mg High
- Fiber 0.73 g Low Source
- Sugar 2.64 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 265.15 mg Good Source
- Iron 1.32 mg Low Source
- Potassium 359.03 mg Low Source
- Vitamin A 27.98 mcg_rae Low Source
- Vitamin C 0.12 mg Low Source
- Vitamin D 1.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Onions 🧅