Sausage, Egg, and Cheese Breakfast Bake
Sausage, Egg, and Cheese Breakfast Bake pairs flaky crescent dough with seasoned pork sausage and a rich, gooey blend of mozzarella and Cheddar. Oregano adds a gentle herbal note, while the eggs set into a custardy layer that slices cleanly. It’s perfect for weekend brunch, holiday mornings, or any time you want a hearty, comforting start.
- Prep15 mins
- Cook35 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
- 2
Cook sausage in a large, deep skillet over medium-high heat until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
- 3
Combine beaten eggs, mozzarella, Cheddar, and oregano in a large bowl.
- 4
Line the bottom of the prepared baking dish with the crescent roll dough, then sprinkle the crumbled sausage over it. Pour the egg mixture over the sausage.
- 5
Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.
- Calories 355.54 kcal Moderate
- Protein 16.76 g Good Source
- Carbs 18.24 g Moderate
- Total Fat 24.27 g High
- Saturated Fat 12.78 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 167.81 mg High
- Sodium 782.09 mg High
- Fiber 0.06 g Low Source
- Sugar 2.04 g Low Source
- Added Sugar 1.34 g Low Source
- Calcium 239.67 mg Moderate
- Iron 1.6 mg Low Source
- Potassium 105.86 mg Low Source
- Vitamin A 60.13 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.23 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten