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Three-Cheese Heart Ravioli

Three-Cheese Heart Ravioli features tender, handmade pasta pockets filled with a creamy blend of ricotta, mozzarella, and Parmesan. Each bite is rich and delicate, ideal for a romantic Valentine’s dinner or any celebration where you want something charming and comforting. Serve with a light butter sauce or marinara to let the cheeses shine.

  • Prep40 mins
  • Cook15 mins
  • Serves4
  • DifficultyMedium
Three-Cheese Heart Ravioli

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Three-Cheese Heart Ravioli, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
1 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

33
Heart Health
46
Metabolic
28
Digestive
21
Inflammatory
29
Performance
32
General Wellness
  1. 1

    Make the dough: Put the flour in a large bowl and create a well in the center. Crack the eggs into the well; gently beat the eggs with a fork until combined, then use the fork to slowly pull flour in from the sides. Mix until all the flour is incorporated.

  2. 2

    Turn the dough out onto a lightly floured surface; knead until smooth and elastic, 3 to 4 minutes. Cover with plastic wrap and let it rest for at least 20 minutes.

  3. 3

    Make the filling and egg wash: In a bowl, mix the ricotta, mozzarella, and Parmesan. In another bowl, whisk the water and egg together.

  4. 4

    Bring a large pot of salted water to a boil.

  5. 5

    While the water heats, prepare the ravioli: Lightly flour the work surface again. Roll the dough into a thin sheet; cut out shapes with a heart-shaped cookie cutter. Brush the edges of each heart with the egg wash. Spoon filling into the center of half of the hearts. Place the remaining hearts, egg wash-side down, over the filling; press the edges together to seal.

  6. 6

    Working in several batches, cook the ravioli in the boiling water until they float to the top, 1 to 2 minutes, then cook for 3 to 4 minutes more. Use a slotted spoon to transfer them to a colander.

About This Recipe

Three Cheese Heart Ravioli is made with 6 ingredients and serves 4. It takes about 55 mins and is rated medium. Key ingredients include All Purpose Flour, Eggs, Grated Parmesan Cheese, and Ricotta Cheese. Each serving provides about 401.32 kcal, and is a good source of protein.

Recipe Questions

What is Three-Cheese Heart Ravioli made of?
The main ingredients are All-Purpose Flour, Eggs, Grated Parmesan Cheese, Ricotta Cheese, Shredded Vegan Mozzarella Cheese. The full list of 6 is above.
How long does it take to make Three-Cheese Heart Ravioli?
About 55 mins in total: 40 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 401.32 kcal. The full nutrition breakdown is above.
Is Three-Cheese Heart Ravioli easy to make?
This recipe is rated medium, with 6 ingredients and 6 steps.
Is Three-Cheese Heart Ravioli healthy?
Three-Cheese Heart Ravioli has an easyChef Pro health score of 37/100. Per serving, it provides 401.32 calories and 15.37 g of protein, or 31% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 265.15 mg (12% of the Daily Value) and saturated fat at 7.17 g (36% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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