Baked Three-Cheese Manicotti
Baked Three-Cheese Manicotti features tender pasta tubes filled with a creamy blend of ricotta, mozzarella, and Parmesan, then blanketed in tomato sauce and baked until bubbly. The rich cheese filling contrasts with a bright, savory sauce for a comforting, crowd-pleasing bite. Perfect for a cozy family dinner or a make-ahead meal to share with friends.
- Prep30 mins
- Cook55 mins
- Serves4
- DifficultyEasy
- 1
Collect all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Cook the manicotti in boiling water until slightly firm, about 10 to 12 minutes; drain and rinse with cold water.
- 3
Combine the ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well mixed.
- 4
Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Fill each manicotti shell with 3 tablespoons of the cheese mixture and place them over the sauce. Pour the remaining sauce over the shells and sprinkle with the remaining Parmesan cheese.
- 5
Bake in the preheated oven until bubbly, about 45 minutes.
- 6
Serve and enjoy.
- Calories 540.21 kcal High
- Protein 35.81 g Good Source
- Carbs 45.36 g Moderate
- Total Fat 27.72 g High
- Saturated Fat 14.96 g High
- Trans Fat 0.22 g High
- Cholesterol 175.48 mg High
- Sodium 1140.77 mg High
- Fiber 4.19 g Moderate
- Sugar 7.15 g Moderate
- Added Sugar 2.61 g Moderate
- Calcium 771.98 mg Good Source
- Iron 2.14 mg Moderate
- Potassium 224.62 mg Low Source
- Vitamin A 245.19 mcg_rae Good Source
- Vitamin C 0.66 mg Low Source
- Vitamin D 1.64 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅