What is Christmas Eve Spinach-and-Cheese Manicotti made of?

The main ingredients are All-Purpose Flour, Butter, Chopped Spinach, Cream Cheese, Dried Oregano. The full list of 16 is above.

How long does it take to make Christmas Eve Spinach-and-Cheese Manicotti?

About 2 mins in total: 1 min to prepare and 1 min to cook.

How many calories are in one serving?

One serving provides about 520.07 kcal. The full nutrition breakdown is above.

Is Christmas Eve Spinach-and-Cheese Manicotti easy to make?

This recipe is rated medium, with 16 ingredients and 6 steps.

Is Christmas Eve Spinach-and-Cheese Manicotti healthy?

Christmas Eve Spinach-and-Cheese Manicotti has an easyChef Pro health score of 41/100. Per serving, it provides 520.07 calories and 26.15 g of protein, or 52% of the Daily Value. It is a good source of calcium, iron and vitamin A. Worth noting per serving: sodium at 695.05 mg (30% of the Daily Value) and saturated fat at 15.18 g (76% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Christmas Eve Spinach-and-Cheese Manicotti

Name: Christmas Eve Spinach-and-Cheese Manicotti
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups All-Purpose Flour; 0.25 cup Butter; 10 oz Chopped Spinach; 3 oz Cream Cheese; 1 tsp Dried Oregano; 4 whole Eggs; 0.25 cup Fresh Parsley; 0.5 cup Grated Parmesan Cheese; 3 tbsp Green Onion; 2 cups Marinara Sauce; 2.25 cups Milk; 1 cup Mozzarella Cheese; 1 tbsp Onion Powder; 15 oz Ricotta Cheese; 0.25 tsp Salt; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Sugar-Free Vegetarian 🥦Halal 🕌

Christmas Eve Spinach-and-Cheese Manicotti layers tender crêpe-style manicotti with a creamy ricotta, spinach, and Parmesan filling, baked under bright marinara and melty mozzarella. The balance of herby oregano, green onion, and a touch of cream cheese makes each bite rich yet light. Ideal for a festive holiday dinner or a cozy winter gathering alongside a crisp salad.

Prep1 min
Cook1 min
Serves8
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Christmas Eve Spinach-and-Cheese Manicotti, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score

Glycemic ImpactFair: 50 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 4 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 76 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health: 66
Metabolic: 28
Digestive: 22
Inflammatory: 40
Performance: 39
General Wellness

1

Whisk 4 eggs with 1/4 teaspoon salt in a bowl; gradually whisk in the flour, alternating with the milk, until smooth. Whisk in the melted butter; refrigerate the batter for at least 1 hour.
2

Heat a small skillet over medium heat; brush the skillet with vegetable oil using a pastry brush. Pour in about 1/4 cup batter (just enough to lightly coat the bottom) and immediately swirl the skillet to spread the batter to fully cover the bottom. Cook until the crêpe is lightly golden on the bottom; flip and cook until the other side has small brown spots. Transfer the crêpe to a plate; layer with waxed paper between crêpes. Repeat with the remaining batter, brushing the skillet with oil as needed to prevent sticking.
3

Preheat the oven to 350 degrees F (175 degrees C).
4

Gently mix the ricotta cheese, spinach, Parmesan cheese, cream cheese, parsley, green onion, 2 eggs, onion powder, oregano, and 1/2 teaspoon salt in a bowl until the filling is thoroughly combined.
5

Spread 1 cup marinara sauce over the bottom of a 9x13-inch baking dish. Place 1 crêpe on a work surface; spoon about 3 tablespoons filling, or more as needed, down the center of the crêpe. Roll the crêpe around the filling; place it in the baking dish. Repeat with the remaining crêpes and filling. Spread the remaining marinara sauce over the filled crêpes; sprinkle with mozzarella cheese.
6

Bake in the preheated oven until bubbling and the mozzarella cheese is melted and lightly browned, 20 to 30 minutes.

About This Recipe

Christmas Eve Spinach and Cheese Manicotti is made with 16 ingredients and serves 8. It takes about 2 mins and is rated medium. Key ingredients include All Purpose Flour, Butter, Chopped Spinach, and Cream Cheese. Each serving provides about 520.07 kcal, and is a good source of protein.

Recipe Questions

What is Christmas Eve Spinach-and-Cheese Manicotti made of?: The main ingredients are All-Purpose Flour, Butter, Chopped Spinach, Cream Cheese, Dried Oregano. The full list of 16 is above.
How long does it take to make Christmas Eve Spinach-and-Cheese Manicotti?: About 2 mins in total: 1 min to prepare and 1 min to cook.
How many calories are in one serving?: One serving provides about 520.07 kcal. The full nutrition breakdown is above.
Is Christmas Eve Spinach-and-Cheese Manicotti easy to make?: This recipe is rated medium, with 16 ingredients and 6 steps.
Is Christmas Eve Spinach-and-Cheese Manicotti healthy?: Christmas Eve Spinach-and-Cheese Manicotti has an easyChef Pro health score of 41/100. Per serving, it provides 520.07 calories and 26.15 g of protein, or 52% of the Daily Value. It is a good source of calcium, iron and vitamin A. Worth noting per serving: sodium at 695.05 mg (30% of the Daily Value) and saturated fat at 15.18 g (76% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

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