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Delicious Spinach and Turkey Lasagna

Delicious Spinach and Turkey Lasagna layers lean turkey, fresh spinach, and fat-free ricotta with whole-wheat noodles for a hearty bake that feels lighter yet satisfying. Italian-seasoned tomato sauce and a touch of nutmeg add warmth, while melted mozzarella finishes it off. Ideal for a cozy weeknight dinner or sharing with guests.

  • Prep20 mins
  • Cook35 mins
  • Serves8
  • DifficultyEasy
Delicious Spinach and Turkey Lasagna

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Delicious Spinach and Turkey Lasagna, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

23
Heart Health
76
Metabolic
40
Digestive
32
Inflammatory
61
Performance
49
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Bring a large pot of lightly salted water to a boil. Cook the lasagna noodles in the boiling water for 8 to 10 minutes. Drain the noodles and rinse with cold water.

  3. 3

    Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring, until it softens and turns translucent, about 2 minutes. Add the ground turkey and cook for 5 to 7 minutes more, stirring to break up any large chunks of meat. Stir in the tomato sauce, mushrooms, Italian seasoning, black pepper, and garlic powder. Simmer for 2 minutes and season to taste.

  4. 4

    In a large bowl, combine the spinach, ricotta, and nutmeg.

  5. 5

    To assemble, arrange 3 noodles lengthwise in the bottom of a greased 9x13-inch baking dish. Spread with 1/3 of the ricotta mixture, 1/3 of the turkey mixture, and 1/3 of the mozzarella. Repeat the layers, ending with the remaining mozzarella. Bake in the preheated oven for 25 minutes. Cool for 5 minutes before serving.

About This Recipe

Delicious Spinach and Turkey Lasagna is an Italian dinner recipe made with 13 ingredients. It takes about 55 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Chopped Spinach, Diced Onion, and Garlic Powder. Each serving provides about 435.1 kcal, and is a good source of protein.

Recipe Questions

What is Delicious Spinach and Turkey Lasagna?
It is an Italian recipe made with 13 ingredients, usually served for dinner or lunch.
What is Delicious Spinach and Turkey Lasagna made of?
The main ingredients are Black Pepper, Chopped Spinach, Diced Onion, Garlic Powder, Ground Nutmeg. The full list of 13 is above.
How long does it take to make Delicious Spinach and Turkey Lasagna?
About 55 mins in total: 20 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 435.1 kcal. The full nutrition breakdown is above.
Is Delicious Spinach and Turkey Lasagna easy to make?
This recipe is rated easy, with 13 ingredients and 5 steps.
Is Delicious Spinach and Turkey Lasagna healthy?
Delicious Spinach and Turkey Lasagna has an easyChef Pro health score of 50/100. Per serving, it provides 435.1 calories and 35.25 g of protein, or 71% of the Daily Value. It is a good source of calcium, iron, potassium and vitamin A. Worth noting per serving: sodium at 1267.69 mg (55% of the Daily Value) and saturated fat at 9.54 g (48% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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