Three-Cheese Baked Lasagna

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and cook for 8 to 10 minutes, or until slightly firm; drain and lay the noodles flat on foil to cool.

3. 3

   Combine the ricotta, eggs, Parmesan cheese, salt, and pepper in a bowl; mix well.

4. 4

   Heat the oil in a medium saucepan over medium heat; add the garlic and cook for 2 minutes. Stir in the spaghetti sauce and Italian seasoning and heat through, stirring occasionally, for 2 to 5 minutes.

5. 5

   Spread 1/2 cup of sauce over the bottom of a 9x13-inch baking dish. Add a layer of noodles. Spread half of the ricotta mixture over the noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over the noodles and spread the remaining ricotta over the sauce.

6. 6

   Top with the remaining noodles and sauce; sprinkle with the remaining mozzarella. Cover with a greased sheet of foil.

7. 7

   Bake in the preheated oven until the cheese is melted and bubbly, about 45 minutes.

• Calories 367.0 kcal Moderate
• Protein 22.24 g Good Source
• Carbs 17.56 g Moderate
• Total Fat 23.75 g High
• Saturated Fat 12.66 g High
• Trans Fat 0.23 g High
• Cholesterol 193.16 mg High
• Sodium 805.39 mg High
• Fiber 1.65 g Low Source
• Sugar 5.05 g Moderate
• Added Sugar 1.97 g Low Source
• Calcium 469.27 mg Good Source
• Iron 1.67 mg Low Source
• Potassium 256.11 mg Low Source
• Vitamin A 104.63 mcg_rae Moderate
• Vitamin C 0.11 mg Low Source
• Vitamin D 1.19 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄