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Tri-Color Italian Pasta Salad

Tri-Color Italian Pasta Salad combines tender rotini with a creamy mayo and red wine vinegar dressing that’s tangy, rich, and balanced by fresh basil. Juicy tomatoes, sweet yellow bell pepper, and briny black olives add crunch and pops of flavor. Serve chilled for picnics, potlucks, or as a bright side at summer dinners.

  • Prep10 mins
  • Cook10 mins
  • Serves6
  • DifficultyEasy
Tri-Color Italian Pasta Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Tri-Color Italian Pasta Salad, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
42 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

29
Heart Health
60
Metabolic
24
Digestive
65
Inflammatory
35
Performance
28
General Wellness
  1. 1

    Fill a large pot with lightly salted water and bring it to a rolling boil. Stir in rotini and return to a boil. Cook the pasta uncovered, stirring occasionally, until slightly firm, about 8 minutes. Drain and rinse with cold water; set aside.

  2. 2

    Whisk mayonnaise, vinegar, garlic, salt, and black pepper together in a large bowl until blended. Stir in basil.

  3. 3

    Gently stir in rotini, tomatoes, bell pepper, and olives until combined. Chill in the refrigerator for 3 hours to overnight. Stir gently before serving.

About This Recipe

Tri Color Italian Pasta Salad is an Italian side dish recipe made with 10 ingredients. It takes about 20 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Diced Tomatoes, Fresh Basil, and Garlic. Each serving provides about 481.8 kcal.

Recipe Questions

What is Tri-Color Italian Pasta Salad?
It is an Italian salad recipe made with 10 ingredients, usually served for side dish or lunch or salad.
What is Tri-Color Italian Pasta Salad made of?
The main ingredients are Black Pepper, Diced Tomatoes, Fresh Basil, Garlic, Mayonnaise. The full list of 10 is above.
How long does it take to make Tri-Color Italian Pasta Salad?
About 20 mins in total: 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 481.8 kcal. The full nutrition breakdown is above.
Is Tri-Color Italian Pasta Salad easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.
Is Tri-Color Italian Pasta Salad healthy?
Tri-Color Italian Pasta Salad has an easyChef Pro health score of 34/100. Per serving, it provides 481.8 calories and 7.78 g of protein, or 16% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 467.28 mg (20% of the Daily Value) and saturated fat at 3.65 g (18% of the Daily Value). It contains Eggs, Wheat, Gluten, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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