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Sweet and Spicy Sausage and Pepper Pasta

Sweet peppers, tomatoes, and spicy Italian sausage come together in a silky sauce with a touch of cream, giving Sweet and Spicy Sausage and Pepper Pasta a balanced kick and comforting richness. It’s a satisfying weeknight dish with tender rotini, juicy peppers, and gentle heat—great for cozy dinners or casual entertaining.

  • Prep10 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Sweet and Spicy Sausage and Pepper Pasta

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Sweet and Spicy Sausage and Pepper Pasta, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
17 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
49 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

27
Heart Health
66
Metabolic
52
Digestive
28
Inflammatory
27
Performance
37
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until slightly firm, about 8 minutes. Drain and set aside 1/2 cup of the pasta water.

  2. 2

    Meanwhile, heat the butter and olive oil in a heavy skillet over medium heat. Add the bell pepper strips, onion strips, and garlic and cook until softened, 4 to 5 minutes. Add the Italian sausage, diced tomatoes, and tomato sauce. Stir to combine, cover, and cook for 15 minutes.

  3. 3

    Remove the sausage links and slice them on the diagonal into coin slices. Return the sausage slices to the skillet. Season with basil, garlic granules, and crushed red pepper flakes. Stir to combine. Stir in the heavy cream and the reserved pasta water. Cover and cook the sauce for 8 more minutes.

  4. 4

    Divide the cooked rotini among plates and serve topped with the sauce.

About This Recipe

Sweet and Spicy Sausage and Pepper Pasta is an Italian dinner recipe made with 16 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include Brown Rice Pasta, Butter, Diced Tomatoes, and Dried Basil. Each serving provides about 903.8 kcal, and is a good source of protein.

Recipe Questions

What is Sweet and Spicy Sausage and Pepper Pasta?
It is an Italian pasta recipe made with 16 ingredients, usually served for dinner or lunch.
What is Sweet and Spicy Sausage and Pepper Pasta made of?
The main ingredients are Brown Rice Pasta, Butter, Diced Tomatoes, Dried Basil, Granulated Garlic. The full list of 16 is above.
What goes well with Sweet and Spicy Sausage and Pepper Pasta?
Explore these Italian side-dish recipes.
How long does it take to make Sweet and Spicy Sausage and Pepper Pasta?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 903.8 kcal. The full nutrition breakdown is above.
Is Sweet and Spicy Sausage and Pepper Pasta easy to make?
This recipe is rated easy, with 16 ingredients and 4 steps.
Is Sweet and Spicy Sausage and Pepper Pasta healthy?
Sweet and Spicy Sausage and Pepper Pasta has an easyChef Pro health score of 41/100. Per serving, it provides 903.8 calories and 23.22 g of protein, or 46% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 803.87 mg (35% of the Daily Value) and saturated fat at 10.47 g (52% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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