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Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta brings juicy tomatoes, sweet shrimp, and tender fettuccine together with basil, oregano, and a touch of garlic. Spinach melts into the sauce and soft mozzarella adds a mellow, milky finish. It’s a bright, summery pasta perfect for weeknights or casual dinners when you want something light yet satisfying.

  • Prep15 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Fresh Tomato Shrimp Pasta

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Fresh Tomato Shrimp Pasta, not estimated by an AI model. The same recipe returns the same score every time.

56 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
36 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

33
Heart Health
79
Metabolic
57
Digestive
50
Inflammatory
63
Performance
57
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain.

  2. 2

    Meanwhile, put the garlic, onion, and oregano in a food processor and pulse until finely chopped. Heat olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and nearly golden. Stir in the tomatoes, basil, salt, and pepper. Simmer for about 5 minutes while the pasta cooks, stirring occasionally.

  3. 3

    Stir in the spinach until it wilts. Just before the pasta is done, add the shrimp and cook until heated through.

  4. 4

    Toss the shrimp mixture and pasta together in a large serving bowl. Stir in the mozzarella cheese.

About This Recipe

Fresh Tomato Shrimp Pasta is made with 11 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Cooked Shrimp, Diced Tomatoes, Fettuccine Pasta, and Fresh Basil. Each serving provides about 818.92 kcal, and is a good source of protein.

Recipe Questions

What is Fresh Tomato Shrimp Pasta made of?
The main ingredients are Cooked Shrimp, Diced Tomatoes, Fettuccine Pasta, Fresh Basil, Fresh Mozzarella Cheese. The full list of 11 is above.
How long does it take to make Fresh Tomato Shrimp Pasta?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 818.92 kcal. The full nutrition breakdown is above.
Is Fresh Tomato Shrimp Pasta easy to make?
This recipe is rated easy, with 11 ingredients and 4 steps.
Is Fresh Tomato Shrimp Pasta healthy?
Fresh Tomato Shrimp Pasta has an easyChef Pro health score of 56/100. Per serving, it provides 818.92 calories and 47.23 g of protein, or 94% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1261.31 mg (55% of the Daily Value) and saturated fat at 8.09 g (40% of the Daily Value). It contains Shellfish, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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