Fresh Tomato Shrimp Pasta

Name: Fresh Tomato Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Cooked Shrimp; 4 whole Diced Tomatoes; 8 oz Fettuccine Pasta; 3 tbsp Fresh Basil; 8 oz Fresh Mozzarella Cheese; 3 tbsp Fresh Oregano; 3 whole Garlic; 4 tbsp Olive Oil; 1 pinch Salt & Pepper; 1 cup Spinach; 0.5 whole Sweet Onion

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Sugar-Free Halal 🕌Comfort-Food Pescatarian 🐟

Fresh Tomato Shrimp Pasta brings juicy tomatoes, sweet shrimp, and tender fettuccine together with basil, oregano, and a touch of garlic. Spinach melts into the sauce and soft mozzarella adds a mellow, milky finish. It’s a bright, summery pasta perfect for weeknights or casual dinners when you want something light yet satisfying.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain.
2

Meanwhile, put the garlic, onion, and oregano in a food processor and pulse until finely chopped. Heat olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and nearly golden. Stir in the tomatoes, basil, salt, and pepper. Simmer for about 5 minutes while the pasta cooks, stirring occasionally.
3

Stir in the spinach until it wilts. Just before the pasta is done, add the shrimp and cook until heated through.
4

Toss the shrimp mixture and pasta together in a large serving bowl. Stir in the mozzarella cheese.