Cherry Tomato Pasta Sauce

1. 1

   In a saucepan over medium-low heat, combine cherry tomatoes, oil, garlic, salt, and black pepper; cook, stirring, until the garlic is just toasted.

2. 2

   Continue cooking and stirring until the garlic is just toasted.

3. 3

   Pour the chicken broth into the tomato mixture; bring to a simmer and cook until the tomatoes begin to collapse and burst.

4. 4

   Meanwhile, bring a large pot of lightly salted water to a boil; add the penne and cook, stirring occasionally, until tender yet slightly firm.

5. 5

   Drain.

6. 6

   Stir the oregano and red pepper flakes into the pasta sauce; puree with a stick blender until smooth.

7. 7

   Add the penne to the tomato sauce; stir until the pasta is well coated with the sauce.

8. 8

   Stir in the cheese and season with salt and pepper. Serve and enjoy!

• Calories 374.47 kcal Moderate
• Protein 16.21 g Good Source
• Carbs 51.31 g Moderate
• Total Fat 11.89 g Moderate
• Saturated Fat 3.61 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 20.56 mg Moderate
• Sodium 660.87 mg High
• Fiber 4.12 g Moderate
• Sugar 5.6 g Moderate
• Added Sugar 0.04 g Low Source
• Calcium 399.66 mg Good Source
• Iron 2.76 mg Moderate
• Potassium 62.62 mg Low Source
• Vitamin A 179.66 mcg_rae Moderate
• Vitamin C 33.04 mg Good Source
• Vitamin D 0.04 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄