Cherry Tomato Pasta Sauce

1. 1

   In a saucepan over medium-low heat, combine cherry tomatoes, oil, garlic, salt, and black pepper; cook, stirring, until the garlic is just toasted.

2. 2

   Continue cooking and stirring until the garlic is just toasted.

3. 3

   Pour the chicken broth into the tomato mixture; bring to a simmer and cook until the tomatoes begin to collapse and burst.

4. 4

   Meanwhile, bring a large pot of lightly salted water to a boil; add the penne and cook, stirring occasionally, until tender yet slightly firm.

5. 5

   Drain.

6. 6

   Stir the oregano and red pepper flakes into the pasta sauce; puree with a stick blender until smooth.

7. 7

   Add the penne to the tomato sauce; stir until the pasta is well coated with the sauce.

8. 8

   Stir in the cheese and season with salt and pepper. Serve and enjoy!

• Calories 374.47 kcal — Moderate 19%
• Protein 16.21 g ↗ Good Source 32%
• Carbohydrate 51.31 g 19%
• Total Fat 11.89 g — Moderate 15%
• Saturated Fat 3.61 g — Moderate 18%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 20.56 mg — Moderate 7%
• Sodium 625.81 mg ▲ High 27%
• Dietary Fiber 4.12 g — Moderate 15%
• Total Sugars 5.6 g --
• Added Sugars 0.04 g ⌄ Low Source 0%
• Calcium 215.15 mg — Moderate 17%
• Iron 2.25 mg — Moderate 13%
• Potassium 62.62 mg ⌄ Low Source 1%
• Vitamin A 168.97 mcg — Moderate 19%
• Vitamin C 16.91 mg — Moderate 19%
• Vitamin D 0.0 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄