Baked Lobster Ravioli Casserole
Baked Lobster Ravioli Casserole layers tender seafood-filled pasta with a luxurious lobster bisque sauce that turns velvety and rich in the oven. A bubbly blend of mozzarella and Parmesan creates a golden, cheesy crust, while fresh parsley brightens each bite. It’s a special-occasion dinner that feels restaurant-worthy yet comforting enough for a cozy weekend meal.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Baked Lobster Ravioli Casserole, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 1 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 58 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 12
- Heart Health
- 65
- Metabolic
- 26
- Digestive
- 20
- Inflammatory
- 49
- Performance
- 34
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter or spray it with cooking spray.
- 2
Bring a large pot of salted water to a boil. Cook the lobster ravioli for 1 minute less than the package directions. Drain gently.
- 3
Spoon a few scoops of lobster bisque onto the bottom of the prepared baking dish and spread it into an even layer.
- 4
Arrange the cooked ravioli in the dish. Pour the remaining lobster bisque over the top, gently working the soup between the ravioli so everything is coated.
- 5
Sprinkle mozzarella and Parmesan evenly over the top.
- 6
Cover loosely with foil and bake for 20 minutes. Remove the foil and continue baking until bubbly and lightly golden on top, 10 to 15 minutes more.
- 7
Garnish with chopped parsley.
- 8
Serve warm and enjoy!
- Calories 434.44 kcal High 22%
- Protein 34.84 g Good Source 70%
- Carbohydrate 46.47 g 17%
- Total Fat 11.74 g Moderate 15%
- Saturated Fat 6.39 g High 32%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 217.32 mg High 72%
- Sodium 1358.47 mg High 59%
- Dietary Fiber 3.22 g Moderate 12%
- Total Sugars 2.93 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 268.32 mg Good Source 21%
- Iron 3.46 mg Moderate 19%
- Potassium 289.75 mg Low Source 6%
- Vitamin A 127.31 mcg Moderate 14%
- Vitamin C 13.3 mg Moderate 15%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Baked Lobster Ravioli Casserole is made with 6 ingredients and serves 6. It takes about 40 mins and is rated easy. Key ingredients include Butter, Fresh Parsley, Grated Parmesan Cheese, and Lobster. Each serving provides about 434.44 kcal, and is a good source of protein.
Recipe Questions
- What is Baked Lobster Ravioli Casserole made of?
- The main ingredients are Butter, Fresh Parsley, Grated Parmesan Cheese, Lobster, Lobster Ravioli. The full list of 6 is above.
- How long does it take to make Baked Lobster Ravioli Casserole?
- About 40 mins in total: 10 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 434.44 kcal. The full nutrition breakdown is above.
- Is Baked Lobster Ravioli Casserole easy to make?
- This recipe is rated easy, with 6 ingredients and 8 steps.
- Is Baked Lobster Ravioli Casserole healthy?
- Baked Lobster Ravioli Casserole has an easyChef Pro health score of 39/100. Per serving, it provides 434.44 calories and 34.84 g of protein, or 70% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1358.47 mg (59% of the Daily Value) and saturated fat at 6.39 g (32% of the Daily Value). It contains Shellfish, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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