Baked Lobster Ravioli Casserole
Baked Lobster Ravioli Casserole layers tender seafood-filled pasta with a luxurious lobster bisque sauce that turns velvety and rich in the oven. A bubbly blend of mozzarella and Parmesan creates a golden, cheesy crust, while fresh parsley brightens each bite. It’s a special-occasion dinner that feels restaurant-worthy yet comforting enough for a cozy weekend meal.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter or spray it with cooking spray.
- 2
Bring a large pot of salted water to a boil. Cook the lobster ravioli for 1 minute less than the package directions. Drain gently.
- 3
Spoon a few scoops of lobster bisque onto the bottom of the prepared baking dish and spread it into an even layer.
- 4
Arrange the cooked ravioli in the dish. Pour the remaining lobster bisque over the top, gently working the soup between the ravioli so everything is coated.
- 5
Sprinkle mozzarella and Parmesan evenly over the top.
- 6
Cover loosely with foil and bake for 20 minutes. Remove the foil and continue baking until bubbly and lightly golden on top, 10 to 15 minutes more.
- 7
Garnish with chopped parsley.
- 8
Serve warm and enjoy!
- Calories 434.44 kcal High
- Protein 34.84 g Good Source
- Carbs 46.47 g Moderate
- Total Fat 11.74 g Moderate
- Saturated Fat 6.39 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 217.32 mg High
- Sodium 1358.47 mg High
- Fiber 3.22 g Moderate
- Sugar 2.93 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 269.05 mg Good Source
- Iron 3.46 mg Moderate
- Potassium 289.75 mg Low Source
- Vitamin A 127.31 mcg_rae Moderate
- Vitamin C 13.3 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten