Creamy Cheese Tortellini Casserole
Creamy Cheese Tortellini Casserole blends tender cheese-filled pasta with a rich mix of marinara and Alfredo, balanced by garlicky Italian seasoning and pockets of spinach. Baked until the mozzarella melts and browns, it’s comforting, saucy, and cheesy in every bite—perfect for cozy weeknights or casual dinners with friends.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven broiler and move an oven rack to the top position. Generously butter or grease an 8x8-inch baking dish.
- 2
Bring a large pot of lightly salted water to a boil. Add tortellini and cook as directed on the package; drain and set aside.
- 3
In a large saucepan over medium-high heat, bring the marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer. Lower the heat to medium-low and simmer for 10 minutes.
- 4
Stir the tortellini into the sauce, then transfer to the prepared baking dish. Top with mozzarella cheese, Parmesan cheese, and 1 teaspoon Italian seasoning.
- 5
Broil for 1 to 2 minutes, until the cheese is melted and golden brown.
- Calories 547.71 kcal High
- Protein 15.43 g Good Source
- Carbs 58.83 g Moderate
- Total Fat 28.99 g High
- Saturated Fat 14.62 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 61.79 mg High
- Sodium 1540.89 mg High
- Fiber 5.26 g Moderate
- Sugar 7.31 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 253.0 mg Moderate
- Iron 3.03 mg Moderate
- Potassium 739.35 mg Moderate
- Vitamin A 0.84 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅