Tortellini with Italian Sausage and Spinach

1. 1

   Melt butter in a large, deep skillet over medium heat. Cook and stir the mushrooms, 1/2 cup white wine, and 1 clove minced garlic until the liquid reduces and the mushrooms soften, about 5 minutes. Take off the heat and transfer to a bowl.

2. 2

   Set the same skillet over medium-high heat. Cook and stir the Italian sausage until browned and crumbly, 5 to 7 minutes, breaking it into bite-sized pieces as you stir. Remove excess grease by lining a plate with paper towels and dumping the browned sausage onto it to drain. Return the sausage to the skillet.

3. 3

   Add the cooked mushrooms back to the skillet with the sausage, then add the tortellini, Alfredo basil sauce, the remaining 1/2 cup white wine, and the remaining garlic. Lower the heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add the spinach; cover and cook until the spinach is wilted, 3 to 4 minutes more. Stir well to combine. Remove from heat and serve.

• Calories 520.3 kcal High
• Protein 19.67 g Good Source
• Carbs 41.09 g Moderate
• Total Fat 27.35 g High
• Saturated Fat 10.61 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 93.44 mg High
• Sodium 1022.3 mg High
• Fiber 3.64 g Moderate
• Sugar 3.37 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 155.77 mg Moderate
• Iron 2.06 mg Moderate
• Potassium 225.91 mg Low Source
• Vitamin A 256.51 mcg_rae Good Source
• Vitamin C 3.31 mg Low Source
• Vitamin D 0.18 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Alcohol 🚫🍷