All recipes
Green Beans with Olives and Tomatoes
This vibrant side pairs tender green beans with juicy tomatoes and briny Kalamata olives, lifted by fresh herbs and a splash of red wine vinegar. It tastes bright and savory with a gentle garlicky warmth, perfect alongside grilled meats or as a lively addition to a Mediterranean-style spread. Green Beans with Olives and Tomatoes is ideal for weeknights or casual gatherings.
- Prep15 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Heat the oil in a large pot over low heat.
- 2
Add the garlic and cook until fragrant, 45 to 60 seconds.
- 3
Add the green beans, tomatoes, olives, herbs, salt, and pepper, then toss.
- 4
Drizzle with vinegar and toss to coat.
- 5
Garnish with fresh herbs.
- Calories 184.6 kcal Moderate
- Protein 4.38 g Low Source
- Carbs 25.7 g Moderate
- Total Fat 6.91 g Moderate
- Saturated Fat 1.27 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 2.08 mg Low Source
- Sodium 443.32 mg Moderate
- Fiber 7.92 g Good Source
- Sugar 6.91 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 178.44 mg Moderate
- Iron 1.2 mg Low Source
- Potassium 580.16 mg Moderate
- Vitamin A 66.94 mcg_rae Low Source
- Vitamin C 33.2 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Alcohol 🚫🍷