Green Beans with Hot Honey and Shallots
Green Beans with Hot Honey and Shallots pairs crisp-tender beans with a tangy Dijon and red wine vinegar dressing, lifted by aromatic minced shallots. The gentle heat from hot honey balances subtle sweetness and acidity for a lively, modern side. Serve warm, room temperature, or chilled alongside weeknight mains or holiday roasts.
- Prep10 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
In a small bowl, whisk together the shallots, chicken broth, vinegar, hot honey, and Dijon. Set aside.
- 2
Bring about 1 inch of water to a boil in a large saucepan.
- 3
Make sure the water does not touch the bottom of the steamer insert; if it does, pour out a little water.
- 4
Place the steamer insert with the green beans into the saucepan, cover, and cook until slightly firm, 5 to 8 minutes, or longer for softer green beans.
- 5
Transfer the green beans to a bowl, drizzle with the dressing, and toss until evenly coated.
- 6
Season with salt and pepper, and serve warm or chilled.
- Calories 69.69 kcal Low Source
- Protein 2.98 g Low Source
- Carbs 13.23 g Moderate
- Total Fat 0.53 g Low Source
- Saturated Fat 0.11 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.16 mg Low Source
- Sodium 80.88 mg Low Source
- Fiber 4.03 g Moderate
- Sugar 3.83 g Moderate
- Added Sugar 0.47 g Low Source
- Calcium 48.52 mg Low Source
- Iron 0.89 mg Low Source
- Potassium 360.48 mg Low Source
- Vitamin A 81.22 mcg_rae Low Source
- Vitamin C 16.09 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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