Luxe Baked Ravioli Casserole

Name: Luxe Baked Ravioli Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Italian, American
Ingredients: 0.5 tsp Cooking Spray; 1 cup Cottage Cheese; 8 oz Cream Cheese; 0.5 bunch Fresh Basil; 1 tbsp Fresh Parsley; 0.5 tsp Garlic Powder; 0.33 cup Grated Parmesan Cheese; 28 oz Marinara Sauce; 0.25 cup Plain Greek Yogurt; 1 lb Pork Sausage; 25 oz Ravioli; 2 cups Shredded Cheese

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Sugar-Free Comfort-Food Anabolic Diet

Luxe Baked Ravioli Casserole layers tender cheese-filled ravioli with a creamy cottage and cream cheese mixture, savory sausage, and rich marinara, all blanketed in melty mozzarella. It’s comforting, ultra-cheesy, and deeply satisfying, ideal for busy weeknights or casual gatherings when you want a crowd-pleasing bake with big flavor.

Prep15 mins
Cook50 mins
Serves8
DifficultyEasy

1

Gather all the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2

Heat a skillet over medium-high heat. Cook and stir the sausage in the hot skillet until browned and crumbly, breaking up large pieces with a wooden spoon, 5 to 7 minutes. Drain the fat from the skillet.
3

Pour the marinara sauce into the skillet and stir to combine with the sausage. Turn off the heat.
4

In a large bowl, stir together the cottage cheese, softened cream cheese, yogurt, Parmesan cheese, parsley, and granulated garlic. Add the cheese ravioli to the bowl and toss until all the ravioli are coated with the cheese mixture.
5

Spread the ravioli mixture evenly in the baking dish. Pour the meat sauce over the ravioli and spread it evenly. Sprinkle the mozzarella cheese evenly on top.
6

Bake in the preheated oven until the cheese is golden brown, about 45 minutes. Remove from the oven and let rest about 10 minutes before serving. Sprinkle with thinly sliced basil.