Angie's Dill-Infused Casserole Bread

Name: Angie's Dill-Infused Casserole Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 whole Active Dry Yeast; 2.25 cups All-Purpose Flour; 0.25 tsp Baking Soda; 1 tbsp Butter; 1 cup Cottage Cheese; 2 tsp Dill Seed; 1 tbsp Dried Onion; 1 whole Eggs; 1 tsp Salt; 2 tbsp Sugar; 0.25 cup Water

Side Dish 🥗Snack 🍿 American Low-Sodium Heart-Healthy ❤️Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Angie's Dill-Infused Casserole Bread bakes up tender and fragrant, with a soft, plush crumb from cottage cheese and a gentle tang that highlights the dill and onion. The crust turns golden and buttery, while the interior stays moist and airy. Serve warm alongside soups or salads, or slice it for brunch with soft butter.

Prep20 mins
Cook35 mins
Serves8
DifficultyMedium

1

Dissolve the yeast in warm water; let it sit for 10 minutes.
2

In a large mixing bowl, combine the cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda.
3

Stir in the dill seed, dried onion, egg, and the yeast mixture; mix thoroughly.
4

Gradually add the flour, about 1/4 cup at a time, stirring well after each addition.
5

If the dough appears too sticky, add another 1 to 2 tablespoons flour.
6

Cover the bowl with a clean cotton kitchen towel and set it in a warm spot until doubled in size, about 1 hour.
7

Preheat the oven to 350 degrees F (175 degrees C) and generously butter a 1 1/2- to 2-quart baking dish.
8

Gently stir the dough to release air bubbles, then transfer it to the prepared baking dish.
9

Bake in the preheated oven until golden brown, about 35 minutes.
10

Remove from the oven; brush the top with melted butter and sprinkle on a pinch of salt.
11

Leave the bread in the pan for 5 minutes, then transfer to a wire rack to cool completely.