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Skinny Chicken Casserole

Skinny Chicken Casserole is a lighter take on a cozy bake, featuring whole wheat rigatoni and tender chicken tossed in a tangy light mayo–Parmesan mixture. A shower of panko and extra cheese bakes to a crisp, golden top for contrast to the saucy pasta beneath. Great for weeknights or make-ahead meals when you want comfort without feeling heavy.

  • Prep10 mins
  • Cook55 mins
  • Serves8
  • DifficultyEasy
Skinny Chicken Casserole

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Skinny Chicken Casserole, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
37 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

13
Heart Health
60
Metabolic
26
Digestive
22
Inflammatory
35
Performance
27
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Coat a medium casserole dish with cooking spray.

  2. 2

    Bring a large pot of lightly salted water to a boil. Cook the rigatoni in the boiling water, stirring occasionally, until slightly firm, about 8 minutes. Drain and set aside.

  3. 3

    Combine the mayonnaise, garlic, onion, salt, and pepper in a medium bowl. Add 1 1/4 cup Parmesan cheese and mix well. Stir in the cooked pasta and the chicken, ensuring everything is evenly coated.

  4. 4

    Transfer the mixture to the prepared casserole dish. Sprinkle the remaining 1/4 cup Parmesan cheese and the panko bread crumbs on top. Cover with aluminum foil.

  5. 5

    Bake in the preheated oven for 30 minutes. Remove from the oven, uncover, then return to the oven. Bake until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. Let stand for 1 to 2 minutes before serving.

About This Recipe

Skinny Chicken Casserole is made with 9 ingredients and serves 8. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Chicken Breast, Cooking Spray, Dried Onion, and Light Mayonnaise. Each serving provides about 525.52 kcal, and is a good source of protein.

Recipe Questions

What is Skinny Chicken Casserole made of?
The main ingredients are Chicken Breast, Cooking Spray, Dried Onion, Light Mayonnaise, Minced Garlic. The full list of 9 is above.
How long does it take to make Skinny Chicken Casserole?
About 1 hr 5 mins in total: 10 mins to prepare and 55 mins to cook.
How many calories are in one serving?
One serving provides about 525.52 kcal. The full nutrition breakdown is above.
Is Skinny Chicken Casserole easy to make?
This recipe is rated easy, with 9 ingredients and 5 steps.
Is Skinny Chicken Casserole healthy?
Skinny Chicken Casserole has an easyChef Pro health score of 35/100. Per serving, it provides 525.52 calories and 28.86 g of protein, or 58% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 692.67 mg (30% of the Daily Value) and saturated fat at 5.23 g (26% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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