Italian-Style Green Bean Casserole

1. 1

   Bring a large pot of lightly salted water to a boil; cook the green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.

2. 2

   Cook and stir the onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until the onions are softened and translucent, about 5 minutes.

3. 3

   Reduce the heat to medium-low, and continue cooking and stirring until the onions are very tender and dark brown, 15 to 20 minutes more.

4. 4

   Preheat the oven to 400 degrees F (200 degrees C).

5. 5

   Spread the onion mixture over the green beans and top with the Parmesan cheese. Arrange the tomatoes, cut sides down, on top of the Parmesan cheese layer.

6. 6

   Bake in the preheated oven until the cheese is melted and bubbling, about 35 minutes.

• Calories 119.89 kcal Moderate
• Protein 5.37 g Moderate
• Carbs 21.05 g Moderate
• Total Fat 1.68 g Low Source
• Saturated Fat 0.83 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 3.78 mg Low Source
• Sodium 66.72 mg Low Source
• Fiber 4.85 g Moderate
• Sugar 9.55 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 150.31 mg Moderate
• Iron 1.39 mg Low Source
• Potassium 489.39 mg Moderate
• Vitamin A 40.04 mcg_rae Low Source
• Vitamin C 15.5 mg Moderate
• Vitamin D 0.02 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷