Chicken and Pasta Casserole with Mixed Vegetables

Name: Chicken and Pasta Casserole with Mixed Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Bread Crumbs; 2 tbsp Butter; 6 whole Chicken Tenderloin; 1 whole Cream of Chicken Soup; 1 whole Cream of Mushroom Soup; 1 tbsp Dried Basil; 1 tbsp Dried Onion; 1 tbsp Dried Parsley; 1 cup Fusilli Pasta; 0.5 tsp Garlic Powder; 2 tbsp Grated Parmesan Cheese; 2 cups Mixed Vegetables; 3 tbsp Olive Oil; 1 dash Salt & Pepper

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Chicken and Pasta Casserole with Mixed Vegetables layers tender fusilli, juicy chicken, and a medley of veggies in a rich, savory sauce, finished with a buttery Parmesan breadcrumb topping that bakes to a golden crunch. It’s cozy, family-friendly comfort food perfect for chilly weeknights or casual gatherings, offering a satisfying balance of creamy textures and hearty flavors.

Prep15 mins
Cook45 mins
Serves6
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a medium baking dish with grease.
2

Bring a large pot of lightly salted water to a boil. Cook the fusilli in the boiling water, stirring occasionally, until slightly firm to the bite, about 10 to 12 minutes.
3

Heat oil in a skillet over medium heat. Add chicken; season with minced onion, basil, parsley, garlic powder, salt, and pepper. Cook and stir until the chicken is no longer pink in the center and the juices run clear. Stir in the fusilli pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer the mixture to the prepared baking dish.
4

Combine bread crumbs, Parmesan cheese, and butter in a small bowl; sprinkle evenly over the casserole.
5

Bake in the preheated oven until bubbly and lightly browned, 30 minutes.